Luxury Dining Menu
Appetizers
Truffle Mushroom Crostini
Toasted bread topped with truffle-infused mushrooms and a sprinkle of parmesan.
TRY 15.00
Seared Tuna Tartare
Freshly diced tuna with avocado, sesame oil, and a hint of lime served with crispy wontons.
TRY 20.00
Roasted Beet Salad
Oven-roasted beets with goat cheese, walnuts, and a balsamic reduction.
TRY 12.00
Entrees
Herb-Crusted Lamb Chops
Tender lamb chops coated in a fragrant herb crust, served with seasonal vegetables.
TRY 35.00
Pan-Seared Sea Bass
Delicately cooked sea bass with a lemon butter sauce and asparagus.
TRY 30.00
Wild Mushroom Risotto
Creamy risotto infused with wild mushrooms and finished with truffle oil.
TRY 25.00
Desserts
Chocolate Lava Cake
Rich chocolate cake with a molten center, served with vanilla ice cream.
TRY 10.00
Pistachio Baklava
Layers of flaky pastry filled with pistachios and drizzled with honey syrup.
TRY 8.00
Vanilla Crème Brûlée
Classic vanilla custard topped with a caramelized sugar crust.
TRY 9.00