Luxury Dining Menu
Appetizers
Truffle Mushroom Crostini
Toasted bread topped with truffle-infused mushrooms and a sprinkle of parmesan.
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Seared Tuna Tartare
Freshly diced tuna with avocado, sesame oil, and a hint of lime served with crispy wontons.
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Roasted Beet Salad
Oven-roasted beets with goat cheese, walnuts, and a balsamic reduction.
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Entrees
Herb-Crusted Lamb Chops
Tender lamb chops coated in a fragrant herb crust, served with seasonal vegetables.
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Pan-Seared Sea Bass
Delicately cooked sea bass with a lemon butter sauce and asparagus.
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Wild Mushroom Risotto
Creamy risotto infused with wild mushrooms and finished with truffle oil.
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Desserts
Chocolate Lava Cake
Rich chocolate cake with a molten center, served with vanilla ice cream.
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Pistachio Baklava
Layers of flaky pastry filled with pistachios and drizzled with honey syrup.
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Vanilla Crème Brûlée
Classic vanilla custard topped with a caramelized sugar crust.
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