Luxury Dining Menu
Appetizers
Truffle Mushroom Crostini
Toasted bread topped with truffle-infused mushrooms and a sprinkle of parmesan.
₺15,00
Seared Tuna Tartare
Freshly diced tuna with avocado, sesame oil, and a hint of lime served with crispy wontons.
₺20,00
Roasted Beet Salad
Oven-roasted beets with goat cheese, walnuts, and a balsamic reduction.
₺12,00
Entrees
Herb-Crusted Lamb Chops
Tender lamb chops coated in a fragrant herb crust, served with seasonal vegetables.
₺35,00
Pan-Seared Sea Bass
Delicately cooked sea bass with a lemon butter sauce and asparagus.
₺30,00
Wild Mushroom Risotto
Creamy risotto infused with wild mushrooms and finished with truffle oil.
₺25,00
Desserts
Chocolate Lava Cake
Rich chocolate cake with a molten center, served with vanilla ice cream.
₺10,00
Pistachio Baklava
Layers of flaky pastry filled with pistachios and drizzled with honey syrup.
₺8,00
Vanilla Crème Brûlée
Classic vanilla custard topped with a caramelized sugar crust.
₺9,00